Provençal Pasta Salad with Tuna
Very easy
Camille U.
Camille U.

Provençal Pasta Salad with Tuna

Prep Time

3 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

366 cal.
Per serving

Ingredients for 1

Pasta (penne)

2.5 oz

Pasta (penne)

Tuna (canned)

1/4 cup

Tuna (canned)

Roasted bell peppers

2 oz

Roasted bell peppers

Arugula

2 handfuls

Arugula

Balsamic vinegar

1 tsp

Balsamic vinegar

Oregano (dried)

optional

1/4 tsp

Oregano (dried)

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    In a pot of boiling salted water, cook the pasta according to package instructions. Drain when cooked. Toss the cooked pasta with a drizzle of olive oil to prevent sticking.
  • Step 2
    Meanwhile, prepare the vinaigrette. In a bowl, combine the balsamic vinegar & 1 tbsp olive oil per serving. Season with salt & pepper.
  • Step 3
    In a bowl, combine the pasta, flaked tuna, roasted bell peppers (thinly sliced) & arugula. Season with oregano & dress with the vinaigrette.
  • Step 4
    Plate the Provençal pasta salad. Season to taste, serve & enjoy!