Prosciutto & Pea Pasta Salad
Very easy

Prosciutto & Pea Pasta Salad

4 minutesPrep time

10 minutesCook time

584 cal.Per serving

Ingredients for 1

Prosciutto

2 slices

Prosciutto

Pasta (elbow macaroni)

2.5 oz

Pasta (elbow macaroni)

Romaine lettuce

1/2

Romaine lettuce

Peas (frozen)

1/3 cup

Peas (frozen)

Lemon

1/4

Lemon

Parmesan

1 tbsp

Parmesan

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

  • Step 1
    Cook the pasta in a pot of salted boiling water according to the package instructions. In another pot of salted boiling water, cook the peas for 3 minutes.
  • Step 2
    While the pasta & peas are cooking, make the dressing. In a small bowl, combine the olive oil with the lemon zest & juice. Season with salt & pepper. Whisk together.
  • Step 3
    Drain the pasta. Run the peas under cold water to stop the cooking. Then, drain. Chop the lettuce & place in serving bowl. Add torn pieces of prosciutto, parmesan, pasta & peas. Toss with the dressing. Enjoy!