Roasted Veggie Salad with Smoked Salmon

13 minutes
Prep time

30 minutes
Cook time

316 cal.
Per serving

Ingredients for 1

2 slices

Smoked salmon

1/2 cup

Butternut squash (fresh, cubed)

1/2

Potato

1/4

Red onion

1/2 clove

Garlic

1/2 tbsp

Balsamic Vinaigrette

2 handfuls

Spring mix lettuce

Knife, Sheet Tray, Cutting board

Step 1
Preheat the oven to 400°F. Peel & cut the potatoes into cubes.
Step 2
Peel & cut the onions into cubes.
Step 3
Mince or finely grate the garlic.
Step 4
Add the butternut squash, potatoes, onions & garlic to a sheet tray. Drizzle with olive oil & season with salt & pepper. Mix together, transfer to the oven & cook for 25-30 min at 400°F, or until tender. Stir halfway through.
Step 5
When the veggies are golden brown & tender, remove from the oven.
Step 6
Dress the lettuce with balsamic vinaigrette & serve on a plate with the roasted veggies & smoked salmon. Enjoy!