Air Fryer Roasted Veggie Salad with Egg
Very easy
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Aurélie
Aurélie

Air Fryer Roasted Veggie Salad with Egg

Preparation

14 minutesPrep time

Plate

30 minutesCook time

Calorie

485 cal.Per serving

Ingredients for 1

Egg

1

Egg

Butternut squash

1/4

Butternut squash

Potato

1

Potato

Red onion

1/4

Red onion

Garlic

1/4 clove

Garlic

Spring mix lettuce

2 handfuls

Spring mix lettuce

Balsamic vinegar

1 tsp

Balsamic vinegar

Utensils

Air fryer, Pot (small), Stovetop, Knife

recipe

  • Step 1
    Peel the butternut squash. Cut it in half & remove the seeds, then cut the squash into cubes.
  • Step 2
    Peel & cut the potatoes into cubes.
  • Step 3
    Peel & cut the onions into 1 inch pieces.
  • Step 4
    Add the squash, potatoes, onions & grated garlic to the air fryer basket. Season with salt, pepper & any spices of your choosing. Add a drizzle of olive oil & stir together. Cook in the air fryer for 15 min at 400°F.
  • Step 5
    After 15 min, remove the veggies from the air fryer. Stir well, then continue cooking in the air fryer for 10-15 min at 400°F.
  • Step 6
    Meanwhile, add the eggs to a pot of boiling water. Cook for 7-8 min for a soft boil. Once cooked, add the eggs to a bowl of ice water. Carefully remove the shells & set aside.
  • Step 7
    Once the vegetables are golden brown, remove them from the air fryer.
  • Step 8
    Prepare the vinaigrette. In a bowl, mix together 1 tbsp of olive oil per serving & the balsamic vinegar. Season with salt & pepper.
  • Step 9
    Serve the green salad on a plate with the roasted veggies. Drizzle the vinaigrette over everything & add the halved soft-boiled egg on top. Season to taste. Enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!