Garlicky Cannellini Bean & Arugula Salad
Very easy
Coline
Coline

Garlicky Cannellini Bean & Arugula Salad

3 minutesPrep time

15 minutesCook time

183 cal.Per serving

Ingredients for 1

Cannellini beans (cooked)

1/2 cup

Cannellini beans (cooked)

Garlic

1/2 clove

Garlic

Arugula

1 handful

Arugula

Feta cheese (block)

1 tbsp

Feta cheese (block)

Utensils

Oven, Parchment paper, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Peel, then mince or crush the garlic.
  • Step 2
    Rinse the canned or cooked cannellini beans. Spread them out onto a parchment-lined baking sheet.
  • Step 3
    Add a drizzle of olive oil, garlic, salt & pepper. Stir to combine. Bake the beans for 15 min.
  • Step 4
    Arrange the arugula in a serving bowl. Top with the garlicky beans & crumbled feta. Season with salt & pepper. Add a drizzle of oil. Enjoy!