Goat Cheese Toast with Salad
Very easy

Goat Cheese Toast with Salad

4 minutesPrep time

5 minutesCook time

1027 cal.Per serving

Ingredients for 1

Arugula

1 handful

Arugula

Goat's cheese

3 oz

Goat's cheese

Pine nuts

1 tsp

Pine nuts

Italian seasoning

optional

1/2 tsp

Italian seasoning

White bread (sliced)

2 slices

White bread (sliced)

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the broiler. Crumble or slice the goat cheese.
  • Step 2
    Lay the bread slices on a baking sheet. Top each slice with goat cheese.
  • Step 3
    Sprinkle herbes de Provence over top (optional). Garnish with pine nuts. Drizzle with olive oil. Season with salt & pepper. Broil for 3 min, or until toasted & melty. Be sure they don't burn!
  • Step 4
    Arrange the salad greens on a plate. Drizzle with olive oil. Season with salt & pepper. Place the toasts on top of the salad. Bon appétit!