Broccoli, Burrata & Pesto Salad

recipe

• Step 1
  Bring a pot of salted water to a boil.
• Step 2
  Cut the broccoli into florets. Add them to the boiling water. Cook for 5 min, or until crisp-tender.
• Step 3
  In a small bowl, whisk together the prepared pesto & a drizzle of olive oil. Season with salt & pepper.
• Step 4
  When the broccoli is done, rinse it under cold water to stop the cooking. Then drain it in a colander.
• Step 5
  Add the broccoli to a salad bowl. Toss it with the pesto dressing. Top with torn pieces of burrata. Yum!