
Very easy

Lentil Salad with Honey-Mustard Vinaigrette
6 minutesPrep time
No
Cook time
599 cal.Per serving
Ingredients for 1

1 cup
Lentils (cooked)

1 handful
Spring mix lettuce

1/4 cup
Feta cheese (crumbled)

1
Carrots (fresh)

1/8 cup
Walnuts

1 tsp
Honey

1 tsp
Whole grain mustard
Utensils
Grater, Knife, Cutting board
recipe
- Step 1
Rinse & drain the canned lentils. If using dry lentils, cook according to the package instructions. - Step 2
Peel & grate the carrots. Or use pre-grated carrots! - Step 3
In a bowl, add mustard, honey & 1 tbsp of olive oil per person. Season with salt & pepper. Mix well to combine. - Step 4
In a salad bowl, add the greens, lentils, carrot, crumbled feta, walnuts & honey-mustard vinaigrette. Toss together & enjoy!