Crispy Filo & Goat Cheese Bites with Salad
Easy
Coline
Coline

Crispy Filo & Goat Cheese Bites with Salad

6 minutesPrep time

15 minutesCook time

325 cal.Per serving

Ingredients for 1

Spring mix lettuce

1 handful

Spring mix lettuce

Phyllo pastry sheet

1

Phyllo pastry sheet

Goat's cheese

2 oz

Goat's cheese

Balsamic vinegar

1 tsp

Balsamic vinegar

Whole grain mustard

1/2 tsp

Whole grain mustard

Honey

2 tsp

Honey

Utensils

Oven, Brush, Baking dish, Parchment paper, Toothpick, Knife

recipe

  • Step 1
    Be sure to follow the filo dough package instructions! Preheat the oven to 400°F. Cut the filo sheets into quarters.
  • Step 2
    Generously brush each quarter with olive oil. Decoratively overlap the quarters in pairs to double the thickness of each.
  • Step 3
    Place a dollop of goat cheese onto each filo bite. Season with salt & pepper. Gather the edges to close the parcels. Secure them shut with toothpicks.
  • Step 4
    Place the filo bites on a parchment-lined baking sheet. Drizzle with half of the honey.
  • Step 5
    Bake for 10-15 min, or until golden & crisp.
  • Step 6
    In a small bowl, whisk together the vinegar, mustard, salt, pepper, the rest of the honey & a drizzle of olive oil.
  • Step 7
    Remove the crispy filo bites from the oven. Arrange the salad greens in a serving bowl. Top with the filo bites. Season with salt & pepper. Drizzle with vinaigrette. Enjoy!