Rustic Tomato Tart

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"I made it myself...Even the crust!"

Victoire
Victoire
111

15 minutes

Prep time

50 minutes

Cook time

504 cal.

Per serving

Utensils

Oven, Rolling pin, Grater, Parchment paper

recipe

Butter (unsalted)

Step 1

Preheat the oven to 350°F. Chop the room-temperature butter into small pieces.

Flour (all-purpose)
Apple cider vinegar
Butter (unsalted)

Step 2

To make the dough, add the butter, flour, vinegar, salt & pepper to a mixing bowl. Mix together with your fingers until it forms a crumbly texture. Add splashes of cold water until it comes together into a ball. Set aside.

Tomato (heirloom)
Garlic
Gouda

Step 3

Wash & slice the tomatoes. Grate the cheese. Peel & thinly slice the garlic.

Step 4

Flour a parchment-lined baking sheet. Roll out the dough into a circle about 1/4 inch thick.

Gouda
Tomato (heirloom)
Garlic
Egg

Step 5

Arrange the cheese, tomatoes & garlic over the dough, leaving a border around the edges. Season with salt & pepper. Carefully fold in the edges of the tart. Add a splash of olive oil over top. Brush the crust with a beaten egg yolk.

Step 6

Bake for 50 min. Serve with pride!

Nutrition facts

Average estimated amount for one serving

Energy504 cal.
Fat38 g
Carbohydrates27 g
Protein16 g
Fiber3 g

On average, one serving of the recipe "Rustic Tomato Tart" contains 504 Energy, 38 g of Fat, 27 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Rustic Tomato Tart
Medium