Rustic Tomato Tart

"I made it myself...Even the crust!"

Victoire
Victoire
15 minutesPrep time
50 minutesCook time
506 cal.Per serving

Utensils

Oven, Rolling pin, Grater, Parchment paper

recipe

Butter (salted)

Step 1

Preheat the oven to 350°F. Chop the room-temperature butter into small pieces.

Flour (all-purpose)
Butter (salted)
Apple cider vinegar

Step 2

To make the dough, add the butter, flour, vinegar, salt & pepper to a mixing bowl. Mix together with your fingers until it forms a crumbly texture. Add splashes of cold water until it comes together into a ball. Set aside.

Heirloom tomatoes
Garlic
Gouda

Step 3

Wash & slice the tomatoes. Grate the cheese. Peel & thinly slice the garlic.

Step 4

Flour a parchment-lined baking sheet. Roll out the dough into a circle about 1/4 inch thick.

Gouda
Heirloom tomatoes
Garlic
Egg

Step 5

Arrange the cheese, tomatoes & garlic over the dough, leaving a border around the edges. Season with salt & pepper. Carefully fold in the edges of the tart. Add a splash of olive oil over top. Brush the crust with a beaten egg yolk.

Step 6

Bake for 50 min. Serve with pride!

Nutrition facts

Average estimated amount for one serving

Energy506 cal.
Fat38 g
Carbohydrates27 g
Protein16 g
Fiber3 g

On average, one serving of the recipe "Rustic Tomato Tart" contains 506 Energy, 38 g of Fat, 27 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Rustic Tomato Tart
Medium