Rustic Tomato Tart

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"I made it myself...Even the crust!"


15 minutes

Prep time

50 minutes

Cook time

504 cal.

Per serving


Oven, Rolling pin, Grater, Parchment paper


Butter (unsalted)

Step 1

Preheat the oven to 350°F. Chop the room-temperature butter into small pieces.

Flour (all-purpose)
Apple cider vinegar
Butter (unsalted)

Step 2

To make the dough, add the butter, flour, vinegar, salt & pepper to a mixing bowl. Mix together with your fingers until it forms a crumbly texture. Add splashes of cold water until it comes together into a ball. Set aside.

Tomato (heirloom)

Step 3

Wash & slice the tomatoes. Grate the cheese. Peel & thinly slice the garlic.

Step 4

Flour a parchment-lined baking sheet. Roll out the dough into a circle about 1/4 inch thick.

Tomato (heirloom)

Step 5

Arrange the cheese, tomatoes & garlic over the dough, leaving a border around the edges. Season with salt & pepper. Carefully fold in the edges of the tart. Add a splash of olive oil over top. Brush the crust with a beaten egg yolk.

Step 6

Bake for 50 min. Serve with pride!

Nutrition facts

Average estimated amount for one serving

Energy504 cal.
Fat38 g
Carbohydrates27 g
Protein16 g
Fiber3 g

On average, one serving of the recipe "Rustic Tomato Tart" contains 504 Energy, 38 g of Fat, 27 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.

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Rustic Tomato Tart