Jow - Recipe: Rustic tart with summer vegetables

Rustic tart with summer vegetables

The perfect summertime dinner that will transport you to the Mediterranean!

Victoire
10 minutesPrep time
45 minutesCook time
415 cal.Per serving
  

Utensils

Oven, Rolling Pin, Parchment Paper

recipe

Flour (all-purpose)
Butter

Step 1

Preheat the oven to 350°F. To make the dough: add the flour, a pinch of salt and butter to a bowl. Mix, using your fingers, until you reach a sandy consistency.

Step 2

Add 1/3 cup water and mix together to form a ball. Set aside.

Zucchini

Step 3

Cut the zucchini in thin, round slices.

Red onion

Step 4

Cut the red onion and tomatoes in thin slices.

Tomato

Step 5

Coupez les tomates en rondelles.

Step 6

Using a rolling pin, roll out the dough on a sheet of parchment paper.

Step 7

If the dough sticks to the rolling pin, add some flour. Roll in a circle until the dough is 1/4 inch thick.

Whole-grain mustard

Step 8

Spread a thin layer of mustard on the dough, leaving a 2 inch border.

Zucchini
Tomato
Red onion

Step 9

Add the vegetables, salt, pepper, herbs de Provence and a drizzle of olive oil.

Herbes de Provence

Step 10

Salez, poivrez, versez les herbes de Provence et un filet d'huile d'olive.

Step 11

Fold in the borders towards the center and add a drizzle of olive oil.

Step 12

Bake the tart for 45 minutes at 350°F. Serve hot or at room temperature. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy415 cal.
Fat25g
Carbohydrates43g
Protein7g

On average, one serving of the recipe "Rustic tart with summer vegetables" contains 415 Energy, 25 g of Fat, 43 g of Carbohydrates, 7 g of Protein.

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