Rustic Summer Veggie Tart

recipe

• Step 1
  Preheat the oven to 375°F. Bring the butter to room temperature. Then cut it into small pieces. In a bowl, combine the flour, butter & a pinch of salt. Mix it together with your fingers until the dough forms a crumbly texture.
• Step 2
  Add 0.25 cup of water & continue mixing with your hands. The dough will come together into a ball. Add more water or flour as needed. Then set the ball of dough aside.
• Step 3
  Wash & slice the zucchini into thin rounds.
• Step 4
  Peel & finely slice the red onion.
• Step 5
  Wash & thinly slice the tomatoes.
• Step 6
  Using a rolling pin, roll out the dough onto a sheet of floured parchment paper.
• Step 7
  The dough should be rustically round & 0.25-inch thick.
• Step 8
  Spread a thin layer of mustard over the dough, leaving a border around the edges.
• Step 9
  Layer the veggies over the mustard.
• Step 10
  Top with salt, pepper, herbs de Provence (optional) & a drizzle of olive oil.
• Step 11
  Use the parchment paper to fold in the edges of the dough, pressing down lightly. Add another drizzle of olive oil.
• Step 12
  Bake for 40 min at 375°F. Serve either hot or at room temperature. Enjoy!