JOW - Recipe: Rustic strawberry tart

Rustic strawberry tart

When strawberries are in season, we know summer is here!

15 minutesPrep time
30 minutesCook time
370kcalPer serving
 
 

Ingredients for 1 galette

recipe

Strawberry

Step 1

Preheat the oven to 400°F. Rinse the strawberries.

Butter

Step 2

Melt the butter for 15 seconds in the microwave.

Butter
All-purpose flour
Sugar

Step 3

In a large bowl, combine the flour, sugar, a pinch of salt, and the melted butter. Mix until well combined.

Step 4

Form the dough into a ball and place on parchment paper. Roll out into a circle until the dough is about 1/4 inch thick.

almond flour
Strawberry

Step 5

Sprinkle the almond flour over the dough.

Strawberry

Step 6

Thinly slice the strawberries.

Strawberry

Step 7

Cover the dough with strawberries, leaving a 1 inch border. Fold in the edges, pressing down lightly.

Step 8

Optional: add a few dabs of butter and some cane sugar on top of the dough. This will lightly caramelize in the oven. Bake for 30 minutes or until the edges are golden brown.

Step 9

Serve alone or with a scoop of vanilla ice cream. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy370kcal
Fat19g
Carbohydrates46g
Protein5g
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