JOW - Print recipe: Rustic cherry tart
Rustic cherry tart

Rustic cherry tart

15 minutesPrep time

30 minutesCook time

383kcalPer serving

Ingredients for 1 galette

All-purpose flour

31 g

All-purpose flour

Butter

19 g

Butter

Sugar

19 g

Sugar

cherries

63 g

cherries

almond flour

6 g

almond flour

recipe

  • Step 1
    Rinse the cherries, cut them in half and remove the pit.
  • Step 2
    Preheat the oven to 400°F. In a large bowl, mix the flour, sugar, and a pinch of salt. Melt the butter for 15 seconds in the microwave and add to the bowl. Mix until well combined.
  • Step 3
    Form the dough into a ball and place it on a piece of parchment paper.
  • Step 4
    Roll the dough into a circle, about 1/4 inch thick.
  • Step 5
    Sprinkle the almond flour over the dough.
  • Step 6
    Spread the cherries on top of the dough, leaving a 1-2 inch border.
  • Step 7
    Fold in the edges of the dough and press down lightly.
  • Step 8
    Optional: add a few dabs of butter and some cane sugar on top of the dough. This will lightly caramelize in the oven.
  • Step 9
    Bake for 30 minutes or until the edges are golden brown. Optional: Serve with vanilla ice cream. Enjoy!