Jow - Recipe: Rustic cherry tart

Rustic cherry tart

So easy but you'll feel like a professional pastry chef!

Victoire
15 minutesPrep time
30 minutesCook time
383 cal.Per serving
  

Utensils

Oven, Parchment Paper, Rolling Pin

recipe

Cherries

Step 1

Rinse the cherries, cut them in half and remove the pit.

Flour (all-purpose)
Sugar (granulated)
Butter

Step 2

Preheat the oven to 400°F. In a large bowl, mix the flour, sugar, and a pinch of salt. Melt the butter for 15 seconds in the microwave and add to the bowl. Mix until well combined.

Step 3

Form the dough into a ball and place it on a piece of parchment paper.

Step 4

Roll the dough into a circle, about 1/4 inch thick.

Almond flour
Cherries

Step 5

Sprinkle the almond flour over the dough.

Step 6

Spread the cherries on top of the dough, leaving a 1-2 inch border.

Step 7

Fold in the edges of the dough and press down lightly.

Step 8

Optional: add a few dabs of butter and some cane sugar on top of the dough. This will lightly caramelize in the oven.

Step 9

Bake for 30 minutes or until the edges are golden brown. Optional: Serve with vanilla ice cream. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy383 cal.
Fat19g
Carbohydrates49g
Protein5g

On average, one serving of the recipe "Rustic cherry tart" contains 383 Energy, 19 g of Fat, 49 g of Carbohydrates, 5 g of Protein.

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