Jow - Recipe: Rustic cherry tart

Rustic cherry tart

So easy but you'll feel like a professional pastry chef!

15 minutesPrep time
30 minutesCook time
383 cal.Per serving


Oven, Parchment Paper, Rolling Pin



Step 1

Rinse the cherries, cut them in half and remove the pit.

Flour (all-purpose)
Sugar (granulated)

Step 2

Preheat the oven to 400°F. In a large bowl, mix the flour, sugar, and a pinch of salt. Melt the butter for 15 seconds in the microwave and add to the bowl. Mix until well combined.

Step 3

Form the dough into a ball and place it on a piece of parchment paper.

Step 4

Roll the dough into a circle, about 1/4 inch thick.

Almond flour

Step 5

Sprinkle the almond flour over the dough.

Step 6

Spread the cherries on top of the dough, leaving a 1-2 inch border.

Step 7

Fold in the edges of the dough and press down lightly.

Step 8

Optional: add a few dabs of butter and some cane sugar on top of the dough. This will lightly caramelize in the oven.

Step 9

Bake for 30 minutes or until the edges are golden brown. Optional: Serve with vanilla ice cream. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy383 cal.

On average, one serving of the recipe "Rustic cherry tart" contains 383 Energy, 19 g of Fat, 49 g of Carbohydrates, 5 g of Protein.

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