JOW - Print recipe: Roasted Zucchini and Feta
Roasted Zucchini and Feta

Roasted Zucchini and Feta

3 minutesPrep time

20 minutesCook time

447kcalPer serving

Ingredients for 1

Zucchini

1 p.

Zucchini

Feta cheese

1/2 p.

Feta cheese

Black olive (pitted)

30 g

Black olive (pitted)

Chili powder (mild)

1 pin.

Chili powder (mild)

optional

recipe

  • Step 1
    Preheat oven to 450°F. Wash the zucchini and cut into thin, round slices (with a mandoline if you have!)
  • Step 2
    Coat the bottom of an oven-safe dish with olive oil and add the sliced zucchini. Next, add the feta and olives, a drizzle of olive oil, salt & pepper. Optional : Add red pepper pepper flakes for some heat.
  • Step 3
    Bake at 450°F for 20 minutes or until the feta has softened. Serve with a salad and some crusty bread. Enjoy!