Roasted Whole Chicken & Potatoes

The perfect Sunday family dinner!

Victoire
Victoire

6 minutes

Prep time

1 h 30 min

Cook time

789 cal.

Per serving

Ingredients for 1 chicken

Utensils

Oven, Baking dish, Pot (small), Stovetop

recipe

Garlic

Step 1

Preheat the oven to 400°F. Crush the garlic using the side of a large knife & set aside.

Potatoes (baby)
Garlic

Step 2

Add a drizzle of olive oil to the bottom of your baking dish. Wash the potatoes (no need to peel them). Arrange the whole chicken, potatoes & garlic in the dish.

Chicken (whole)
Potatoes (baby)
Garlic

Step 3

Add dabs of butter & a drizzle of oil over the chicken.

Step 4

Generously season all with salt & pepper. Bake for 15 min at 400°F.

Step 5

After 15 min, remove the dish from the oven. Add water (or stock).

Step 6

Lower the oven temperature to 350°F. Cook for 1 hour & 15 min.

Step 7

From time to time, stir the potatoes & spoon the pan juices over the chicken.

Step 8

When done, remove the chicken from the oven. Let rest before cutting & serving with the potatoes. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy789 cal.
Fat37 g
Carbohydrates46 g
Protein71 g
Fiber5 g

On average, one serving of the recipe "Roasted Whole Chicken & Potatoes" contains 789 Energy, 37 g of Fat, 46 g of Carbohydrates, 71 g of Protein, 5 g of Fiber.

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Roasted Whole Chicken & Potatoes
Easy