Roasted Whole Chicken & Potatoes

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The perfect Sunday family dinner!


6 minutes

Prep time

1 h 30 min

Cook time

789 cal.

Per serving

Ingredients for 1 chicken


Oven, Baking dish, Pot (small), Stovetop, Knife



Step 1

Preheat the oven to 400°F. Crush the garlic using the side of a large knife & set aside.

Potatoes (baby)

Step 2

Add a drizzle of olive oil to the bottom of your baking dish. Wash the potatoes (no need to peel them). Arrange the whole chicken, potatoes & garlic in the dish.

Chicken (whole)
Potatoes (baby)

Step 3

Add dabs of butter & a drizzle of oil over the chicken.

Step 4

Generously season all with salt & pepper. Bake for 15 min at 400°F.

Step 5

After 15 min, remove the dish from the oven. Add water (or stock).

Step 6

Lower the oven temperature to 350°F. Cook for 1 hour & 15 min.

Step 7

From time to time, stir the potatoes & spoon the pan juices over the chicken.

Step 8

When done, remove the chicken from the oven. Let rest before cutting & serving with the potatoes. Enjoy!

Nutrition facts

View nutritional information

Energy789 cal.
Fat37 g
Carbohydrates46 g
Protein71 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Whole Chicken & Potatoes" contains 789 Energy, 37 g of Fat, 46 g of Carbohydrates, 71 g of Protein, 5 g of Fiber.

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Roasted Whole Chicken & Potatoes