Jow - Recipe: Roasted Squash with Cheese Fondue

Roasted Squash with Cheese Fondue

So simple, yet so decadent. Why hadn't we thought of fondue in a squash before?!

Camille
7 minutesPrep time
45 minutesCook time
  

Utensils

Oven, Baking Dish

recipe

Acorn squash

Step 1

Preheat the oven to 400°F. Wash the squash, then cut off and reserve the top (about a 1-inch piece). Cut a thin slice from the bottom of the squash, if necessary, so it stands upright.

Step 2

Scoop out the seeds and stringy bits, using a spoon.

Garlic

Step 3

In a small bowl, mix the garlic (crushed, minced, or grated) with a drizzle of olive oil.

Thyme (dried)

Step 4

Place the squash and its cap in a baking dish. Generously brush the inside of each piece with the garlic oil. Sprinkle with dried thyme and season with salt and pepper.

Step 5

Bake for 30 min at 400°F, or until the squash is tender when pierced with a fork.

Fontina

Step 6

After 30 minutes, remove the squash from the oven and spoon the cheese into it. Return to the oven and bake for an additional 15 minutes.

Bread (baguette)
Thyme (dried)

Step 7

Meanwhile, cut the bread into slices or cubes and place on a baking sheet. Top with a drizzle of olive oil, a pinch of thyme, and a pinch of salt. Mix to coat the bread evenly.

Step 8

About 5 minutes before the squash is done cooking, add the baking sheet of bread to the oven.

Step 9

Remove the squash and bread from the oven and serve together, dipping the toasted bread in the melted cheese like fondue.

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