Roasted Sausage & Brussels Sprouts
Very easy
Victoire
Victoire

Roasted Sausage & Brussels Sprouts

7 minutesPrep time

25 minutesCook time

662 cal.Per serving

Ingredients for 1

Andouille sausage (smoked)

1

Andouille sausage (smoked)

Brussels sprouts (fresh)

1 cup

Brussels sprouts (fresh)

Potato

1/2 lb

Potato

Honey

1 tsp

Honey

Whole grain mustard

1 tsp

Whole grain mustard

Almonds (sliced)

optional

1 tbsp

Almonds (sliced)

Utensils

Oven, Colander, Peeler, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Trim & halve the Brussels sprouts.
  • Step 2
    Rinse the sprouts in a colander under running water.
  • Step 3
    Wash & peel the potatoes. Cut them into cubes.
  • Step 4
    Place the Brussels sprouts & potatoes on a parchment-lined baking sheet.
  • Step 5
    Season with salt, pepper & a drizzle of olive oil. Stir to combine.
  • Step 6
    Add the sausages (cut into chunks or left whole). Roast for 10 min at 425°F.
  • Step 7
    In a small bowl, combine the honey & mustard.
  • Step 8
    After 10 min, add the honey-mustard mixture to the veggies & sausage.
  • Step 9
    Add chopped almonds (optional). Mix it all together.
  • Step 10
    Continue cooking 10 min, or until the veggies are nice & golden.
  • Step 11
    Serve & enjoy!