Ingredients for 1
Dijon mustard (mild)
- Step 1
Preheat the oven to 475°F. Wash and chop the butternut squash in 1/2 inch rings then 1/2 inch pieces. Did you know? You can eat the skin on butternut squash so no need to peel it!
- Step 2
Put the squash on a baking tray with parchment paper. Add a drizzle of olive oil and maple syrup. Season with salt & pepper and bake for 10 minutes.
- Step 3
Add a drizzle of olive oil and maple syrup. Season and bake for 10 minutes.
- Step 4
Meanwhile, mix the yogurt with the mustard and tarragon.
- Step 5
After 10 minutes, put the salmon into the oven with the squash and add a drizzle of maple syrup on top. Bake for another 10-12 minutes.
- Step 6
Serve the butternut squash with the salmon and yogurt sauce. Season with salt & pepper and enjoy!