Roasted Radishes with Yogurt Sauce
Very easy

Roasted Radishes with Yogurt Sauce

5 minutesPrep time

10 minutesCook time

272 cal.Per serving

Ingredients for 1

Radish

1 cup

Radish

Greek Yogurt (plain)

1/2 cup

Greek Yogurt (plain)

Lemon

1/4

Lemon

Thyme (fresh)

optional

1 tsp

Thyme (fresh)

Honey

1 tsp

Honey

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & trim the radishes. Slice them in half lengthwise.
  • Step 2
    Place the radishes on a baking sheet. Season with salt, pepper, thyme (optional), a drizzle of olive oil & honey. Mix it all together.
  • Step 3
    Roast for 10 min, or until the radishes are golden & tender.
  • Step 4
    In a small bowl, mix together the yogurt, lemon juice, salt & pepper. Spread the yogurt sauce over a serving plate.
  • Step 5
    Arrange the roasted radishes over top. Garnish with lemon zest & a drizzle of oil. Enjoy!