Roasted Italian Chicken
Very easy
Camille C.
Camille C.

Roasted Italian Chicken

6 minutesPrep time

40 minutesCook time

813 cal.Per serving

Ingredients for 1

Chicken (drumstick)

2

Chicken (drumstick)

Potato

1/2 lb

Potato

Sun-dried tomatoes

1/4 cup

Sun-dried tomatoes

Green olives (pitted)

1/8 cup

Green olives (pitted)

Yellow onion

1/4

Yellow onion

Rosemary (dried)

1/2 tsp

Rosemary (dried)

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & cut the potatoes into large chunks.
  • Step 2
    Peel & roughly chop the onion.
  • Step 3
    Add the onion & potatoes to a parchment-lined baking dish. Add a drizzle of olive oil & a sprinkle of dried rosemary. Season with salt & pepper. Mix to combine.
  • Step 4
    Lay the chicken drumsticks over the veggies. Season the chicken with olive oil, salt & pepper. Bake for 15 min at 400°F.
  • Step 5
    Chop the sun-dried tomatoes. Drain the olives.
  • Step 6
    After 15 min, add the sun-dried tomatoes & olives to the pan. Stir it all together. Bake for another 20 min, or until the chicken is cooked through & potatoes are fork-tender. Remove the pan from the oven. Serve & enjoy!