JOW - Print recipe: Roasted Eggplant with Yogurt Sauce
Roasted Eggplant with Yogurt Sauce

Roasted Eggplant with Yogurt Sauce

3 minutesPrep time

20 minutesCook time

574kcalPer serving

Ingredients for 1

Eggplant

1/2 p.

Eggplant

Quinoa

100 g

Quinoa

Mint (leaves)

1/50 bun.

Mint (leaves)

Lime

1/4 p.

Lime

Greek yogurt

3 tbl

Greek yogurt

Mixed baby greens

1 handful

Mixed baby greens

recipe

  • Step 1
    Preheat the oven to 400°F. Cut the eggplants in half, lengthwise, and put them in the oven with a drizzle of olive oil and a sprinkle of salt & pepper. Roast for 20 minutes. Cook the quinoa according to the instructions on the package.
  • Step 2
    Mix the yogurt with a drizzle of olive oil, the juice from half of the lime, half of the chopped mint, and a little salt & pepper. Mix the rest of the chopped mint, half the lime juice, a drizzle of olive oil and salt & pepper into the quinoa.
  • Step 3
    Serve the roasted eggplant, quinoa and salad together on a plate and drizzle with the yogurt sauce. Add some mint leaves to decorate. Enjoy!