JOW - Recipe: Roasted Eggplant with Yogurt Sauce

Roasted Eggplant with Yogurt Sauce

Golden oven-roasted eggplant with a quinoa salad and a minty-lemon sauce.

3 minutesPrep time
20 minutesCook time
574kcalPer serving
 
 

Ingredients

recipe

Eggplant
Quinoa

Step 1

Preheat the oven to 400°F. Cut the eggplants in half, lengthwise, and put them in the oven with a drizzle of olive oil and a sprinkle of salt & pepper. Roast for 20 minutes. Cook the quinoa according to the instructions on the package.

Greek yogurt
Lime
Mint (leaves)

Step 2

Mix the yogurt with a drizzle of olive oil, the juice from half of the lime, half of the chopped mint, and a little salt & pepper. Mix the rest of the chopped mint, half the lime juice, a drizzle of olive oil and salt & pepper into the quinoa.

Mixed baby greens

Step 3

Serve the roasted eggplant, quinoa and salad together on a plate and drizzle with the yogurt sauce. Add some mint leaves to decorate. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy574kcal
Fat17g
Carbohydrates86g
Protein19g
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Recipe: Roasted Eggplant with Yogurt Sauce