Roasted Cod & Pepperoni with Veggies

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Not your average roasted cod & veggies...This one has a kick!


6 minutes

Prep time

25 minutes

Cook time

563 cal.

Per serving


Oven, Baking dish


Potatoes (baby)

Step 1

Preheat the oven to 425°F. Wash & halve the baby potatoes.


Step 2

Wash, core & quarter the tomatoes.

White wine
Potatoes (baby)
Thyme (dried)

Step 3

Add the potatoes, tomatoes, white wine, half of the thyme & a drizzle of olive oil to a baking dish. Season with salt & pepper. Mix it all together.


Step 4

Arrange the pepperoni slices in the baking dish. Bake for 10-15 min at 425°F.

Cod (fresh)
Thyme (dried)

Step 5

Remove the baking dish from the oven. Give it all a stir. Lay the cod over top. Add another drizzle of olive oil & the rest of the thyme. Season with salt & pepper. Bake for 10-12 min, or until the cod is cooked through.

Step 6

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy563 cal.
Fat22 g
Carbohydrates55 g
Protein31 g
Fiber9 g

On average, one serving of the recipe "Roasted Cod & Pepperoni with Veggies" contains 563 Energy, 22 g of Fat, 55 g of Carbohydrates, 31 g of Protein, 9 g of Fiber.

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Roasted Cod & Pepperoni with Veggies
Very easy