Roasted Cod & Pepperoni with Veggies
Be the first to reviewNot your average roasted cod & veggies...This one has a kick!
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 425°F. Wash & halve the baby potatoes.
Step 2
Wash, core & quarter the tomatoes.
Step 3
Add the potatoes, tomatoes, white wine, half of the thyme & a drizzle of olive oil to a baking dish. Season with salt & pepper. Mix it all together.
Step 4
Arrange the pepperoni slices in the baking dish. Bake for 10-15 min at 425°F.
Step 5
Remove the baking dish from the oven. Give it all a stir. Lay the cod over top. Add another drizzle of olive oil & the rest of the thyme. Season with salt & pepper. Bake for 10-12 min, or until the cod is cooked through.
Step 6
Remove from the oven. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 563 cal. |
| Fat | 22 g |
| Carbohydrates | 55 g |
| Protein | 31 g |
| Fiber | 9 g |
On average, one serving of the recipe "Roasted Cod & Pepperoni with Veggies" contains 563 Energy, 22 g of Fat, 55 g of Carbohydrates, 31 g of Protein, 9 g of Fiber.
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