Brush, Oven, Sheet Tray
Preheat the oven to 400°F. Peel & slice the shallots into thin wedges. Wash & trim the green beans.
Grease a baking dish. Add the green beans & shallots to the dish. Season with salt & pepper. Add half the butter. Mix to combine. Bake for 10 min at 400°F.
Melt the rest of the butter in the microwave. Combine the melted butter, lemon juice, lemon zest & minced garlic.
After 10 min, remove the baking dish from the oven. Lay the cod fillets over top the green beans. Generously brush the cod with lemon-butter sauce. Season with salt & pepper. Bake for another 10 min, or until the cod is cooked through.
Serve garnished with lemon wedges. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Cod & Green Beans" contains 412 Energy, 19 g of Fat, 23 g of Carbohydrates, 30 g of Protein, 17 g of Fiber.