Roasted Chickpeas with Yogurt & Pita

recipe

• Step 1
  Preheat the oven to 400°F. Rinse & drain the chickpeas in a strainer.
• Step 2
  In a bowl, combine the chickpeas, tomatoes, harissa paste, cumin, salt & pepper. Stir to coat the chickpeas.
• Step 3
  Pour the chickpea mixture into an oven-safe dish or baking tray. Bake for 15 min at 400°F.
• Step 4
  When the chickpeas are almost ready, toast the pita bread.
• Step 5
  Remove the chickpeas from the oven. Serve alongside the yogurt & pita for dipping. Season with salt, pepper & a drizzle of olive oil. Enjoy!