Ingredients for 1
Oven, Baking sheet, Colander
- Step 1
Preheat the oven to 400°F. Rince the chickpeas in a strainer.
- Step 2
In a bowl, mix together the chickpeas, tomato sauce, harissa and cumin. Add salt and pepper and mix to combine.
- Step 3
Pour the chickpea mixture into an oven-safe dish or baking tray. Bake for 15 minutes at 400°F.
- Step 4
When the chickpeas are almost ready, toast the pita bread.
- Step 5
Remove the chickpeas from the oven. Serve the chickpeas and yogurt sauce with the pita. Add a drizzle of olive oil and season with salt and pepper to your taste. Enjoy!