Oven, Baking sheet, Colander
Preheat the oven to 400°F. Rince the chickpeas in a strainer.
In a bowl, mix together the chickpeas, tomato sauce, harissa and cumin. Add salt and pepper and mix to combine.
Pour the chickpea mixture into an oven-safe dish or baking tray. Bake for 15 minutes at 400°F.
When the chickpeas are almost ready, toast the pita bread.
Remove the chickpeas from the oven. Serve the chickpeas and yogurt sauce with the pita. Add a drizzle of olive oil and season with salt and pepper to your taste. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted chickpeas with yogurt and pita" contains 768 Energy, 20 g of Fat, 100 g of Carbohydrates, 34 g of Protein.