Roasted Cauliflower & Gorgonzola

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You're not dreaming! Cauliflower really is this delicious!

Camille C.
Camille C.

4 minutes

Prep time

25 minutes

Cook time

455 cal.

Per serving


Oven, Pot (small), Stovetop, Colander, Baking dish


Cauliflower (fresh)

Step 1

Preheat the oven to 450°F. Wash & cut the cauliflower into florets.

Cauliflower (fresh)

Step 2

Bring a pot of salted water to a boil. Add the cauliflower. Cook for 10 min.

Cauliflower (fresh)

Step 3

Drain the cauliflower. Then pour it into a greased baking dish.


Step 4

Top with crumbled gorgonzola.

Heavy cream

Step 5

Pour in the cream. Season with salt & pepper. Sprinkle with chopped walnuts.

Step 6

Bake for 15 min, or until golden brown & melty. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy455 cal.
Fat40 g
Carbohydrates9 g
Protein15 g
Fiber3 g

On average, one serving of the recipe "Roasted Cauliflower & Gorgonzola" contains 455 Energy, 40 g of Fat, 9 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.

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Roasted Cauliflower & Gorgonzola
Very easy