Roasted Cauliflower & Gorgonzola
Be the first to reviewYou're not dreaming! Cauliflower really is this delicious!
Camille C.
243
Utensils
Oven, Pot (small), Stovetop, Colander, Baking dish
recipe
Step 1
Preheat the oven to 450°F. Wash & cut the cauliflower into florets.
Step 2
Bring a pot of salted water to a boil. Add the cauliflower. Cook for 10 min.
Step 3
Drain the cauliflower. Then pour it into a greased baking dish.
Step 4
Top with crumbled gorgonzola.
Step 5
Pour in the cream. Season with salt & pepper. Sprinkle with chopped walnuts.
Step 6
Bake for 15 min, or until golden brown & melty. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 455 cal. |
| Fat | 40 g |
| Carbohydrates | 9 g |
| Protein | 15 g |
| Fiber | 3 g |
On average, one serving of the recipe "Roasted Cauliflower & Gorgonzola" contains 455 Energy, 40 g of Fat, 9 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.
Any feedback you want to share
with us on this recipe?Write a review
You may also like...
Very easy