Preheat the oven to 425°F. Chop the butternut in half lengthways, then in 1 cm thick slices.
Put the butternut slices on a baking tray and sprinkle on salt, pepper, all spice and a bit of olive oil.
Bake for 20 minutes.
Remove the lime peel, cut into segments.
Put the slices in a bowl and sprinkle on salt, olive oil and set aside.
Add the juice of half a lime and some salt and pepper to the yogurt and tahini. Add some water to get a smoother texture.
Take the butternut out of the oven when cooked.
Put the butternut slices on a plate, sprinkle on the yogurt sauce and garnish with the limes and juice.
Optional: Add a few fresh cilantro leaves if you have any.
Average estimated amount for one serving
On average, one serving of the recipe "Roasted butternut squash with lime" contains 398 Energy, 12 g of Fat, 80 g of Carbohydrates, 9 g of Protein.