JOW - Recipe: Roasted butternut squash with lime

Roasted butternut squash with lime

Sweet and sour come together in one moreish bite!

6 minutesPrep time
20 minutesCook time
398kcalPer serving
 
 

Ingredients

recipe

Butternut squash

Step 1

Preheat the oven to 425°F. Chop the butternut in half lengthways, then in 1 cm thick slices.

Butternut squash
Allspice

Step 2

Put the butternut slices on a baking tray and sprinkle on salt, pepper, all spice and a bit of olive oil.

Step 3

Bake for 20 minutes.

Lime

Step 4

Remove the lime peel, cut into segments.

Step 5

Put the slices in a bowl and sprinkle on salt, olive oil and set aside.

Lime
Tahini
Natural yogurt

Step 6

Add the juice of half a lime and some salt and pepper to the yogurt and tahini. Add some water to get a smoother texture.

Butternut squash

Step 7

Take the butternut out of the oven when cooked.

Butternut squash
Lime
Tahini
Allspice
Natural yogurt

Step 8

Put the butternut slices on a plate, sprinkle on the yogurt sauce and garnish with the limes and juice.

Cilantro (fresh)

Step 9

Optional: Add a few fresh cilantro leaves if you have any.

Nutrition facts

Average estimated amount for one serving

Energy398kcal
Fat12g
Carbohydrates80g
Protein9g

On average, one serving of the recipe "Roasted butternut squash with lime" contains 398 Energy, 12 g of Fat, 80 g of Carbohydrates, 9 g of Protein.

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