Jow - Recipe: Roast Beef with Shallots

Roast Beef with Shallots

Try this French style roast with butter & shallots. Yum!

Camille
7 minutesPrep time
20 minutesCook time
622 cal.Per serving
  

Utensils

Oven, Baking Dish

recipe

Shallot

Step 1

Preheat the oven to 425°F. Peel & slice the shallot.

Butter (unsalted)
Beef (roast)
Shallot

Step 2

Cut the butter into small pieces. Arrange half the butter in a baking dish. Top with the beef roast. Add the remaining butter & the shallot slices. Season generously with salt & pepper. Cook for 10 min.

Beef (roast)

Step 3

After 10 min, remove the roast from the oven & baste it with the pan juices. Return it to the oven for another 10 min.

Beef (roast)

Step 4

Remove from the oven & remove the string.

Step 5

Cool slightly. Then slice & serve. Don't forget to plate it with the shallot gravy!

Nutrition facts

Average estimated amount for one serving

Energy622 cal.
Fat27g
Carbohydrates2g
Protein94g

On average, one serving of the recipe "Roast Beef with Shallots" contains 622 Energy, 27 g of Fat, 2 g of Carbohydrates, 94 g of Protein.

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