Roast Beef with Shallots

Step 1

Preheat the oven to 425°F. Peel & slice the shallot.

Step 2

Cut the butter into small pieces. Arrange half the butter in a baking dish. Top with the beef roast. Add the remaining butter & the shallot slices. Season generously with salt & pepper. Cook for 10 min.

Step 3

After 10 min, remove the roast from the oven & baste it with the pan juices. Return it to the oven for another 10 min.

Step 4

Remove from the oven & remove the string.

Step 5

Cool slightly. Then slice & serve. Don't forget to plate it with the shallot gravy!