Shrimp & Snow Pea Fried Rice
Very easy
Coline
Coline

Shrimp & Snow Pea Fried Rice

6 minutesPrep time

10 minutesCook time

424 cal.Per serving

Ingredients for 1

Jasmine rice

1/3 cup

Jasmine rice

Cooked shrimp

3 oz

Cooked shrimp

Snow peas (fresh)

1/2 cup

Snow peas (fresh)

Soy sauce

1 tbsp

Soy sauce

Yellow onion

1/4

Yellow onion

Peas (frozen)

1/4 cup

Peas (frozen)

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
  • Step 2
    Peel & mince the onion.
  • Step 3
    Heat a drizzle of vegetable oil in a pan over medium heat. Add the onions, peas, snow peas & thawed cooked shrimp. Stir fry for 2 min.
  • Step 4
    Add the chilled rice & soy sauce.
  • Step 5
    Stir fry for 3 min, until the ingredients are heated through & the flavors combined.
  • Step 6
    Garnish with fresh cilantro leaves (optional). Enjoy!