Spinach & Goat Cheese Risotto

recipe

• Step 1
  Warm the veggie stock in a small pot or in the microwave.
• Step 2
  Peel & mince the shallot.
• Step 3
  Heat a drizzle of oil in a saucepan over medium heat. Add the shallot & sauté for 1 min. Add the arborio rice & the wine. Cook, stirring until the wine is absorbed.
• Step 4
  Add a ladleful of veggie stock. Stir until it's absorbed. Continue this process.
• Step 5
  After 15–20 min, the rice should be cooked & creamy. Add more liquid if needed.
• Step 6
  Stir in the fresh spinach.
• Step 7
  Add the parmesan, salt, pepper & most of the goat cheese.
• Step 8
  Serve garnished with roughly chopped hazelnuts & the rest of the goat cheese. Enjoy!