Rigatoni with Turkey Ragu

5 minutes
Prep time

15 minutes
Cook time

1326 cal.
Per serving

Ingredients for 1

2.5 oz

Pasta (rigatoni)

1/4 lb

Ground turkey

1 cup

Marinara sauce

1/8 cup

Parmesan (shaved)

1/2

Garlic

1/4

Yellow onion

Stovetop, Pot (large), Frying pan, Knife

Step 1
Peel & finely chop the onion.
Step 2
Peel & finely chop the garlic.
Step 3
Heat a drizzle of olive oil in a skillet on medium heat. Add the onion & cook for 3-4 min or until the onion begins to soften. Add the garlic to the pan, stir & cook for another 1-2 min.
Step 4
Then, add the ground turkey to the skillet. Season with salt, pepper & Italian seasoning (if you have any). Stir & cook for 6-8 min or until the turkey is no longer pink.
Step 5
Add the marinara sauce to the pan. Stir & lower the heat to a simmer. Cook undisturbed for 8-10 min.
Step 6
Meanwhile, add the rigatoni to a pot of salted, boiling water. Cook according to the package instructions. Strain the pasta & set aside.
Step 7
Plate the cooked pasta & top with the turkey bolognese. Garnish with the shaved parmesan & fresh basil, if you have any. Enjoy!