JOW - Recipe: Ricotta and spinach ravioli salad

Ricotta and spinach ravioli salad

A bowl of salad or a bowl of pasta? Now you can have both!

3 minutesPrep time
2 minutesCook time
577kcalPer serving
 
 

Ingredients

recipe

Ravioli (ricotta-spinach)

Step 1

Cook the ravioli according to the instructions on the package.

Balsamic vinegar

Step 2

To make the dress, mix the olive oil, balsamic vinegar, salt & pepper together in a large bowl.

Mixed baby greens

Step 3

Add the salad to the dressing and toss to combine.

Step 4

When the ravioli are done, drain and add to the bowl with the salad.

Comté cheese

Step 5

Add the cheese and the pine nuts. Optional: toast the pine nuts in a pan for a few minutes to release even more flavor!

Pine nuts

Step 6

Ajoutez les pignons. Optionnel : faites-les toaster à la poêle au préalable pour encore plus de saveurs.

Step 7

Add salt & pepper and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy577kcal
Fat37g
Carbohydrates46g
Protein17g
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