Cook the ravioli according to the instructions on the package.
To make the dress, mix the olive oil, balsamic vinegar, salt & pepper together in a large bowl.
Add the salad to the dressing and toss to combine.
When the ravioli are done, drain and add to the bowl with the salad.
Add the cheese and the pine nuts. Optional: toast the pine nuts in a pan for a few minutes to release even more flavor!
Ajoutez les pignons. Optionnel : faites-les toaster à la poêle au préalable pour encore plus de saveurs.
Add salt & pepper and enjoy!
Average estimated amount for one serving