Toast the bread.
Spread the ricotta over the toast slices. Top with chopped apricots, crushed pistachios & a drizzle of honey.
Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Ricotta & Apricot Toast" contains 433 Energy, 13 g of Fat, 68 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.