Ricotta & Apricot Toast

Breakfast, snack or treat...This recipe hits the sweet spot!

Coline
Coline
5 minutesPrep time
No
Cook time
433 cal.Per serving

Utensil

Toaster

recipe

Country bread (sliced)

Step 1

Toast the bread.

Apricots (dried)
Pistachios (roasted)
Honey
Ricotta cheese

Step 2

Spread the ricotta over the toast slices. Top with chopped apricots, crushed pistachios & a drizzle of honey.

Step 3

Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy433 cal.
Fat13g
Carbohydrates68g
Protein15g
Fiber7g

On average, one serving of the recipe "Ricotta & Apricot Toast" contains 433 Energy, 13 g of Fat, 68 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.

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Ricotta & Apricot Toast
Very easy