JOW - Recipe: Rice salad with shrimp & avocado

Rice salad with shrimp & avocado

Shrimp + avocado is a dream team that never disappoints, especially in this salad!

9 minutesPrep time
No
Cook time
491 cal.Per serving
 
 

Utensils

Stove top, Pot (small)

recipe

Wild rice

Step 1

Cook the rice according to the instructions on the package. Once cooked, strain and set aside to cool.

Avocado
Red onion

Step 2

Cut the avocado in cubes. Finely mince the onion.

Spinach
Wild rice
Avocado
Red onion
Shrimp (cooked)

Step 3

Add the rice to a plate and top with the spinach, avocado, red onion, shrimp.

Lime
Chives

Step 4

Add a drizzle of olive oil, lime juice and season with salt & pepper. Optional: add chopped chives. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy491 cal.
Fat21g
Carbohydrates54g
Protein20g

On average, one serving of the recipe "Rice salad with shrimp & avocado" contains 491 Energy, 21 g of Fat, 54 g of Carbohydrates, 20 g of Protein.

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Rice salad with shrimp & avocado