Stove top, Pot (small)
Cook the rice according to the instructions on the package. Once cooked, strain and set aside to cool.
Cut the avocado in cubes. Finely mince the onion.
Add the rice to a plate and top with the spinach, avocado, red onion, shrimp.
Add a drizzle of olive oil, lime juice and season with salt & pepper. Optional: add chopped chives. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Rice salad with shrimp & avocado" contains 491 Energy, 21 g of Fat, 54 g of Carbohydrates, 20 g of Protein.