Salted Caramel Rice Pudding

Step 1

Add the milk, rice & half the sugar to a pot over medium heat.

Step 2

Cook, stirring frequently for 30 min.

Step 3

To make the caramel, add the remaining sugar to another pot.

Step 4

Warm it over medium heat. Don't stir until it starts to melt & caramelize. Then gently stir.

Step 5

Gradually add the cream while continuing to mix the caramel.

Step 6

Add the butter & a pinch of salt. Stir to combine. Remove from the heat & set aside.

Step 7

When the rice is cooked & creamy, remove it from the heat.

Step 8

Spoon the rice pudding into bowls. Drizzle caramel sauce over top. Enjoy!