Cook the rice according to the instructions on the box.
While the rice is cooking, cut the avocado into thin strips and remove the skin. (Optional: chop some chives)
Add a dab of butter or a drizzle of olive oil in a pan and fry the egg for 2-3 minutes on low heat.
Once the rice is cooked, add the vinegar and chopped chives. Season with salt and pepper.
Add the rice to a bowl and top with the avocado, fried egg and chives.
Average estimated amount for one serving