JOW - Print recipe: Rice noodles and sautéed pork
Rice noodles and sautéed pork

Rice noodles and sautéed pork

4 minutesPrep time

7 minutesCook time

789kcalPer serving

Ingredients for 1

Rice noodles

80 g

Rice noodles

Sausage meat

80 g

Sausage meat

Cucumber

50 g

Cucumber

Peanut

20 g

Peanut

Mild chili powder

1 pin.

Mild chili powder

Soy sauce

2 tbl

Soy sauce

Mint (leaves)

1/10 bun.

Mint (leaves)

optional

recipe

  • Step 1
    Cook the rice noodles according to the instruction on the package.
  • Step 2
    Wash the cucumber and cut it in half the long way. Then cut into thin half moon slices. Set aside.
  • Step 3
    Add a drizzle of olive oil to a pan on medium-high heat and cook the sausage meat, removing the casings, for 4 minutes.
  • Step 4
    Add the peanuts and soy sauce to the pan. Cook for another minute.
  • Step 5
    Drain the noodles.
  • Step 6
    Add the noodles to the pan and mix. Add the chili powder and mix.
  • Step 7
    Serve the noodles in a bowl with the sliced cucumber topped with peanuts. Optional: add some fresh mint leaves. Enjoy!