Rhubarb Apple Crumble
Easy
Camille C.
Camille C.

Rhubarb Apple Crumble

11 minutesPrep time

40 minutesCook time

588 cal.Per serving

Ingredients for 1

Flour (all-purpose)

1/2 cup

Flour (all-purpose)

Butter (unsalted)

2 tbsp

Butter (unsalted)

Sugar (granulated)

1/8 cup

Sugar (granulated)

Rhubarb

1 cup

Rhubarb

Red apple

1

Red apple

Utensils

Oven, Baking dish, Peeler, Grater, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar & a pinch of salt.
  • Step 2
    Using a box grater, finely shred the cold butter into the mixing bowl. Then mix the ingredients together with your fingers until it forms a coarse sandy texture. Refrigerate until needed.
  • Step 3
    Peel & core the apples. Then cut them into chunks.
  • Step 4
    Wash & trim the rhubarb. Thinly slice the rhubarb stalks on the diagonal.
  • Step 5
    Place the apple & rhubarb in a greased baking dish. Top with a sprinkle of added sugar (optional). Stir to combine.
  • Step 6
    Evenly spread the butter-flour mixture over the fruit. Bake for 30-40 min.
  • Step 7
    Remove the crumble from the oven. Let it cool slightly before serving. Enjoy!