JOW - Print recipe: Red pepper, feta & olive savory cake
Red pepper, feta & olive savory cake

Red pepper, feta & olive savory cake

10 minutesPrep time

40 minutesCook time

655kcalPer serving

Ingredients for 1 bread

Baking powder

1/4 sach.

Baking powder

All-purpose flour

38 g

All-purpose flour

Egg

1 p.

Egg

Olive oil

3 cl

Olive oil

Feta cheese

25 g

Feta cheese

Black olive (pitted)

20 g

Black olive (pitted)

Red bell pepper

75 g

Red bell pepper

Milk

3 cl

Milk

Grated cheese

25 g

Grated cheese

recipe

  • Step 1
    Preheat the oven to 350°F. Thinly slice the peppers. Remove the pits from the olives (if not already pitted).
  • Step 2
    In a bowl, mix the eggs, flour and baking powder. Season with salt & pepper and mix.
  • Step 3
    Add the olive oil and milk and mix to combine.
  • Step 4
    Add the shredded cheese, olives, pepper and crumbled feta.
  • Step 5
    Pour the mixture into a lightly greased (or lined with parchment paper) 9 x 5 inch loaf pan and bake for 40 minutes.
  • Step 6
    To ensure the cake is cooked, place a toothpick in the center. It should come out clean! Serve alone or with salad. Enjoy!