JOW - Recipe: Red pepper, feta & olive savory cake

Red pepper, feta & olive savory cake

Lunch, dinner, a picnic, after school snack...you name the occasion and this cake goes perfectly!

10 minutesPrep time
40 minutesCook time
655kcalPer serving
 
 

Ingredients for 1 bread

recipe

Red bell pepper

Step 1

Preheat the oven to 350°F. Thinly slice the peppers. Remove the pits from the olives (if not already pitted).

Egg
All-purpose flour
Baking powder

Step 2

In a bowl, mix the eggs, flour and baking powder. Season with salt & pepper and mix.

Milk
Olive oil

Step 3

Add the olive oil and milk and mix to combine.

Red bell pepper
Feta cheese
Black olive
Grated cheese

Step 4

Add the shredded cheese, olives, pepper and crumbled feta.

Step 5

Pour the mixture into a lightly greased (or lined with parchment paper) 9 x 5 inch loaf pan and bake for 40 minutes.

Step 6

To ensure the cake is cooked, place a toothpick in the center. It should come out clean! Serve alone or with salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy655kcal
Fat47g
Carbohydrates34g
Protein22g
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