Jow - Recipe: Red pepper, feta & olive savory cake

Red pepper, feta & olive savory cake

Lunch, dinner, a picnic, after school snack...you name the occasion and this cake goes perfectly!

Coline
10 minutesPrep time
40 minutesCook time
655 cal.Per serving
  

Utensils

Oven, Cake Pan

recipe

Red bell pepper

Step 1

Preheat the oven to 350°F. Thinly slice the peppers. Remove the pits from the olives (if not already pitted).

Egg
Flour (all-purpose)
Baking powder

Step 2

In a bowl, mix the eggs, flour and baking powder. Season with salt & pepper and mix.

Milk
Olive oil

Step 3

Add the olive oil and milk and mix to combine.

Red bell pepper
Feta cheese
Black olives (pitted)
Shredded cheese

Step 4

Add the shredded cheese, olives, pepper and crumbled feta.

Step 5

Pour the mixture into a lightly greased (or lined with parchment paper) 9 x 5 inch loaf pan and bake for 40 minutes.

Step 6

To ensure the cake is cooked, place a toothpick in the center. It should come out clean! Serve alone or with salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy655 cal.
Fat47g
Carbohydrates34g
Protein22g

On average, one serving of the recipe "Red pepper, feta & olive savory cake" contains 655 Energy, 47 g of Fat, 34 g of Carbohydrates, 22 g of Protein.

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