Red Pepper & Black Olive Loaf

A grab & go savory cake for lunch, brunch, picnic or snack!

10 minutesPrep time
40 minutesCook time
466 cal.Per serving


Oven, Loaf pan, Parchment paper


Red bell pepper
Black olives (pitted)

Step 1

Preheat the oven to 350°F. Wash & remove the seeds from the pepper. Roughly chop the pepper. Pit the olives, if needed.

Flour (all-purpose)
Baking powder

Step 2

Crack the eggs into a small bowl. Beat the eggs. In a larger mixing bowl, combine the flour & baking powder. Season with black pepper. Add the beaten eggs.

Olive oil

Step 3

Pour in the milk & oil. Mix to combine.

Red bell pepper
Feta cheese
Black olives (pitted)
Parmesan (grated)

Step 4

Add the grated parmesan, whole or halved olives, chopped red pepper & crumbled feta. Stir with a few swift strokes.

Step 5

Line a loaf pan with parchment paper. Pour the batter into the pan. Bake for 40 min at 350°F.

Step 6

When the tip of a knife inserted into the center comes out clean, the loaf is done! Remove from the oven & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy466 cal.

On average, one serving of the recipe "Red Pepper & Black Olive Loaf" contains 466 Energy, 26 g of Fat, 40 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

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Red Pepper & Black Olive Loaf
Very easy