Red Pepper & Black Olive Loaf
A grab & go savory cake for lunch, brunch, picnic or snack!
Ingredients for 1 loaf
Utensils
Oven, Loaf pan, Parchment paper
recipe
Step 1
Preheat the oven to 350°F. Wash & remove the seeds from the pepper. Roughly chop the pepper. Pit the olives, if needed.
Step 2
Crack the eggs into a small bowl. Beat the eggs. In a larger mixing bowl, combine the flour & baking powder. Season with black pepper. Add the beaten eggs.
Step 3
Pour in the milk & oil. Mix to combine.
Step 4
Add the grated parmesan, whole or halved olives, chopped red pepper & crumbled feta. Stir with a few swift strokes.
Step 5
Line a loaf pan with parchment paper. Pour the batter into the pan. Bake for 40 min at 350°F.
Step 6
When the tip of a knife inserted into the center comes out clean, the loaf is done! Remove from the oven & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 466 cal. |
| Fat | 26g |
| Carbohydrates | 40g |
| Protein | 17g |
| Fiber | 4g |
On average, one serving of the recipe "Red Pepper & Black Olive Loaf" contains 466 Energy, 26 g of Fat, 40 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
