Red Lentil & Sweet Potato Curry

5 minutes
Prep time

22 minutes
Cook time

Ingredients for 1

1/3 cup

Red lentils (dry)

1/2 cup

Coconut milk (full fat)

1/2

Sweet potato

1/2 tbsp

Tomato paste

1/4

Red onion

1/2 cup

Veggie broth

1/2 tsp

Turmeric (ground)

optional

1 tbsp

Cilantro (fresh)

optional

1/4

Lime

Stovetop, Peeler, Pot (small), Grater, Knife

Step 1
Peel & slice the onions into thin strips.
Step 2
Peel & grate the sweet potatoes, using a box grater or food processor. Option to use cubed, frozen sweet potatoes instead, they will turn to puree in the soup!
Step 3
Heat a drizzle of olive oil in a pot, over medium-high heat. Add the onions, tomato paste & ground turmeric. Sauté for 2 mins, stirring.
Step 4
Add the lentils & grated sweet potatoes to the pot & stir.
Step 5
Add the veggie broth. Season with pepper & stir to combine.
Step 6
Add the coconut milk & stir. Cover & leave to simmer for 25 min, over low heat, stirring occasionally. Add more coconut milk or stock if needed.
Step 7
Serve the lentil & sweet potato curry in a bowl. Top with freshly grated pepper, a drizzle of coconut milk, red onion slices, fresh cilantro & some lime wedges, if you have some. Enjoy!