Red Curry Scallops

Your dinner guests will swoon for this fancy seafood curry!

5 minutesPrep time
15 minutesCook time
536 cal.Per serving


Stovetop, Pot (small), Frying pan



Step 1

If using frozen scallops, defrost beforehand.

Mixed grains

Step 2

Cook the mixed grains according to the package instructions.

Yellow onion

Step 3

Peel & dice the onion.

Yellow onion

Step 4

Heat a drizzle of oil in pan over medium heat. Add the onion & scallops. Cook, stirring for 2 min.

Coconut milk (canned)
Curry paste (red)

Step 5

Add the curry paste & coconut milk. Stir to combine. Reduce the heat & simmer for 10 min.

Cilantro (fresh)
Mixed grains

Step 6

Serve the curried scallops over the mixed grains. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy536 cal.
Fat16 g
Carbohydrates65 g
Protein30 g
Fiber9 g

On average, one serving of the recipe "Red Curry Scallops" contains 536 Energy, 16 g of Fat, 65 g of Carbohydrates, 30 g of Protein, 9 g of Fiber.

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Red Curry Scallops
Very easy