Ratatouille

recipe

• Step 1
  Rinse & dice the peppers.
• Step 2
  Rinse & dice the eggplant.
• Step 3
  Rinse & dice the zucchini.
• Step 4
  Rinse & dice the tomato.
• Step 5
  Peel & small dice the onion. Peel & mince the garlic.
• Step 6
  Heat a drizzle of oil in a large pot or dutch oven over medium-high heat. Add the onion & eggplant. Cook, stirring for 3 min or until the eggplant is softened & the onion is translucent.
• Step 7
  Stir in tomato paste for 1 min, then add the peppers. Mix & cook for 2 min.
• Step 8
  Add the zucchini, tomatoes, garlic, bay & thyme. Or use a traditional Bouquet Garni! Season generously with salt & pepper. Mix it all together.
• Step 9
  Cover & simmer for 5 min. Uncover & cook over medium heat for another 15-20 min, stirring often.
• Step 10
  Serve the ratatouille over your favorite meat, fish or grains. It's also delicious on its own! Enjoy!