Thai Inspired Chicken Peanut Ramen

7 minutes
Prep time

30 minutes
Cook time

776 cal.
Per serving

Ingredients for 1

2 oz

Rice noodles

Chicken breast

1/2 cup

Baby bella mushrooms (whole)

1/2 in

Ginger (fresh)

1/4 clove

Garlic

1/4 cup

Coconut milk

1 tbsp

Peanut butter

optional

1 tbsp

Peanuts

optional

1 sprig

Cilantro (fresh)

Stovetop, Pot (small), Frying pan

Step 1
Wash & slice the mushrooms.
Step 2
Heat a drizzle of olive oil in a pan on medium heat. Add the mushrooms. Grate in the garlic & ginger. Season with salt & pepper. Cook for 5-7 min until the mushrooms are golden brown.
Step 3
Add about 1 cup of hot water per serving & the chicken to the pot. Cover & simmer for 20-25 min on low heat.
Step 4
Once the chicken is cooked, remove it from the pot & shred it.
Step 5
Add the peanut butter & noodles. Add a splash of soy sauce if you have any. Stir & continue cooking for 2-3 min until the noodles are cooked.
Step 6
Once the noodles are cooked, add the chicken & coconut milk. Season to taste.
Step 7
Serve the chicken & mushroom noodles in a bowl. Add the creamy broth & garnish additional coconut milk, chopped cilantro & chopped peanuts (optional). Enjoy!