Quinoa Chicken Mafé Bowl

7 minute
Prep time

18 minute
Cook time

888 cal.
Per serving

Ingredients for 1

Chicken breast

1 cup

Quinoa (cooked)

1/2

Carrots (fresh)

1/2

Avocado

1/2

Yellow onion

1/4 cup

Crushed tomatoes

1 tbsp

Peanut butter

1/3 cup

Chicken broth

Stovetop, Pot (small)

Step 1
Peel & finely chop the onions.
Step 2
Cut the chicken into bite-sized pieces.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & sauté for 2-3 min.
Step 4
Add the crushed tomatoes. Stir & continue to cook for another 3-4 min.
Step 5
Add the broth & peanut butter. Mix well.
Step 6
Add the chicken, mix & continue to cook for another 8-10 min, until the chicken is cooked through and the sauce has thickened.
Step 7
Meanwhile, peel & grate the carrots.
Step 8
Slice the avocado in half. Remove the skin & thinly slice it.
Step 9
Reheat the quinoa according to package instructions.
Step 10
Serve the quinoa with the mafé-style chicken, grated carrots & sliced avocado. Re-season to taste & enjoy!